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食在廣州英語介紹PPT下載

素材編號:
62839
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PowerPoint
素材格式:
.ppt
素材上傳:
北城痞子
上傳時間:
2016-07-20
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4 MB
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風景旅游PPT模板
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食在廣州英語介紹PPT

食在廣州英語介紹PPT免費下載是由PPT寶藏(www.vzztre.tw)會員北城痞子上傳推薦的風景旅游PPT模板, 更新時間為2016-07-20,素材編號62839。

這是一個關于食在廣州英語介紹PPT。內容演示了中國著名八大菜系之一及廣州的名菜名小吃,歡迎點擊下載食在廣州英語介紹PPT觀看了解哦,吃貨怎么能少得了收藏呢!廣州菜(又稱廣府菜)是粵菜的代表,發祥地廣州,大凡用粵方言的地區都屬廣州菜文化圈。廣州菜集南海菜、番禺菜、東莞菜、順德菜、中山菜等地方風味的特色,它注重質和味,口味比較清淡,力求清中求鮮、淡中求美,而且隨季節時令的變化而變化,夏秋偏重清淡,冬春偏重濃郁。

金融1101 張哲瑩 Contents The First Impression Flavor Features Famous Cuisine Cantonese Soup Cantonese Morning Tea The First Impression One of the eight great traditions of Chinese cuisine 中國著名八大菜系之一 Guangzhou, a food paradise. 食在廣州 The First Impression Flavor Features Attach great importance to mouth-feel 菜肴注重良好的口感 Be famous for the taste of light、fresh、crispy、smooth 講究清、鮮、嫩、爽、滑、香 五滋:酸、甜、苦、辣、咸六味:清、鮮、嫩、爽、滑、香 Roasted crispy suckling pig 脆皮乳豬 Boiled Chicken with Sauce 白切雞 It’s impossible that there is no chicken for feast. 無雞不成宴。 Roast Goose 燒鵝 Baiyun Trotter 白云豬手 Zhusheng Noodles竹升面 People make the noodles and the dumpling skins by using the bamboo to rub the surface. It may last about one hour and a half or more. 人們用傳統方法用“竹升”(大茅竹竿)搓面、和面,壓打出面條、云吞皮的一類面食。一般壓打1.5-2小時。 People should pay attention to the bamboo they use. Different bamboo may have different effect. 選用的“竹升”也有講究。選用不同的竹升,打出的面口感也不同。 Cantonese Soup In Guangzhou, an old saying goes that the Cantonese soup is indispensable in a meal. 廣州有句老話:寧可食無菜,不可食無湯。 The Cantonese soup need several hours for cooking. It can preserve one’s health and beautify one’s feature. 廣東的老火靚湯都要褒幾個小時才夠。有著養生和美容的功效。 It is for summer, because it is clearing heat and removing toxicity. 清熱、潤肺,十分適合夏日飲用。 Corn、carrot and ribs in soup 玉米胡蘿卜豬骨湯  This is also a kind of soup which is for summer. 這也是夏季解暑的佳品。 Chinese chestnut and chicken claw in soup 板栗雞腳湯 It can maintain strong bones and strengthen the strength of one’s legs. 有強健筋骨,補益腳力的功效。 It is a kind of nourishing soup. It can relieve cough and reduce sputum.是一款養顏湯,有止嗽化痰之效。 Chinese yam with ribs in soup 山藥煲排骨 Cantonese Morning Tea Cantonese see morning tea as an enjoying moment. 廣州人把飲早茶稱為“嘆茶”(享受之意)。 Morning tea is not a simple tea-time, but having breakfast with friends. “吃早茶”并非是飲茶,其實質是上酒樓“吃早餐”而已。 The native old people who affected by the traditional morning-tea culture. 本土的老人家,深受早茶文化熏陶,打發時間。 Cantonese will go out for the morning tea with their families or friends to improve their communication. 聚會聊天。和家人或朋友出去喝早茶,以便增進感情。 People may use the morning-tea time to talk business or discuss the work. 在早茶時間談生意,或洽談工作上的問題。 Cantonese Morning Tea In the late of Qing Dynasty, there was a kind of restaurant which provide dim sum and a place for people to eat and chat. As it was developed, it was called teahouse later. From then on, Cantonese is accustomed to get to the teahouses. 在咸豐同治間有一館子叫“一厘館”,供應糕點,掛一個木牌寫著“茶話”兩字,為客人提供一歇腳敘談,吃東西的地方。也是為了提供一些有閑的人消磨時間的好去處。后來規模大了才改名成茶樓。大茶樓越來越多,此后,廣東人開始有上茶館的習慣了。 It is a kind of dumpling which contain with shrimps. 這是廣州一種以蝦為餡的餃子。 干蒸 dry parboiling  Chicken feet 鳳爪 Boat Porridge 艇仔粥 It was a kind of famous porridge which sale on the river in old days. It contains fillet and fried peanuts.艇仔粥是一種廣東粥品。以魚片、炸花生等多種配料加在粥中而成。原為一些水上人家用小船在荔枝灣河面經營。

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